Restaurant Interlude wins national award
The 2024 National Restaurant Awards feature Restaurant Interlude, at Leonardslee Lakes and Gardens in Horsham, as one of only two Sussex restaurants in its Top 100. Launched in 2007, the awards celebrate "the brilliance and vibrancy of the UK's eating out scene, and reward the very best chefs, front of house staff and restaurants the country has to offer." Restaurant Interlude, which is open for lunch and dinner, was ranked at number 83 in the awards and was nominated for the Estrella Damm Sustainability Award category. South African chef Jean Delport and his team also won a Michelin Green Star earlier in 2024, one of the first restaurants in Sussex to receive the accolade. It recognised Interlude's outstanding sustainable practices and ethically sourced seasonal cuisine.