What's on: Gusbourne Maize Maze Dining Experience
Experience a summer evening of fine dining and English wine tasting at Cowdray Estate, featuring award-winning Gusbourne wines. On 30th August from 6pm to 9:30pm, guests can explore the stunning Cowdray Maize Maze to discover hidden Gusbourne tasting experiences before enjoying a fireside feast in the picturesque sunflower fields. Savor a menu of seasonal, locally-sourced produce, including coal-fired Cowdray tomahawk steak, harissa slow-cooked Estate lamb shoulder, and skillet-cooked shallots with thyme and gorgonzola, all paired perfectly with Gusbourne's still and sparkling wines. This exclusive event combines immersive countryside charm with exceptional culinary delights, making it a must-visit for foodies, wine lovers, and summer evening experiences in West Sussex. Spaces are limited, so secure your tickets now to enjoy this magical dining event at Cowdray Estate.